** Material Safety Data Sheet **
Medical emergency only, 24 hour service: 1-800-328-0026
| Ingomar Packing Co. |
Product Information: 1-209-826-9494 |
| Los Banos, CA |
Date of Issue: October 31, 2008 |
1.0 Identification
1.1 Product name: diced tomatoes in juice
2.0 Hazardous Ingredients tlv (mg/m3)
2.1 This product contains no ingredient considered hazardous according to the criteria of 29 cfr 1910.1200.
3.0 Physical Data
3.1 Appearance and odor: tomato juice, tomato pieces and tomato odor
3.2 Solubility in water: partial
3.3 ph: 3.7 – 4.1
3.4 Boiling point: water specific gravity: 1.0040
4.0 Fire and Explosion Data
4.1 Special fire hazards: none
4.2 Fire fighting methods: product does not support combustion.
5.0 Reactivity Data
5.1 Stability: stable under normal conditions of handling.
5.2 Conditions to avoid: none
6.0 Spill or Leak Procedures
6.1 Cleanup: dike or dam large spills. Pump or shovel to containers. Flush residue to sewer with plenty of water.
6.2 Waste disposal: no special restrictions.
7.0 Health Hazard Data
7.1 Effects of overexposure: long term exposure may cause irritation
8.0 First Aid
Get medical attentinon immediately
8.1 Eyes: Immediately flush with plenty of cool running water. Remove contact lenses. Continue flushing for at least 15 minutes, holding eyelids apart to ensure rinsing of entire eye.
8.2 Skin: Flush skin with plenty of cool running water.
9.0 Special protection information
None
10.0 Additional information/precautions
None
UNK = unknown at this time
TLF =threshold limit value
TWA=time weighted average
STEL = short term exposure level
C = ceiling limit, not to be exceeded
The above information is believed to be correct with respect to the formula used to manufacture the product. As data, standards and regulations change and conditions of use and handling are beyond our control, no warranty, express or implied, is made as to the completeness or continuing accuracy of this information.
** Material Safety Data Sheet **
Medical emergency only, 24 hour service: 1-800-328-0026
| Ingomar Packing Co. |
Product Information: 1-209-826-9494 |
| Los Banos, CA |
Date of Issue: October 15, 1991 |
1.0 Identification
1.1 Product Name: Tomato Paste
2.0 Hazardous Ingredients TLY (mg/m3)
2.1 This product contains no ingredient considered hazardous according to the criteria of 29 CFR 1910.1200
3.0 Physical Data
3.1-appearance and odor: red paste with tomato odor
3.2 Solubility in water: complete
3.3 ph: 4.1-4.5
3.4 Boiling point: water specific gravity: 1.1466
4.0 Fire and Explosion Data
4.1 Special fire hazards: none
4.2 Fire fighting methods: product does not support combustion.
5.0 Reactivity Data
5.1 Stability: stable under normal conditions of handling.
5 2 Conditions to avoid none
6.0 Spill or Leak Procedures
6.1 Cleanup: dike or dam large spills. Pump or shovel to containers. Flush residue to sewer with plenty of water.
6.2 Waste Disposal: No special restrictions.
7.0 Health Hazard Data
7.1 Effects of overexposure: long term exposure may cause irritation
8.0 First Aid
Get medical attentinon immediately
8.1 Eyes: Immediately flush with plenty of cool running water. Remove contact lenses. Continue flushing for at least 15 minutes, holding eyelids apart to ensure rinsing of entire eye.
8.2 Skin: Flush skin with plenty of cool running water.
9.0 Special Protection Information
None
10.0 Additional Information/Precautions
None
The above information is believed to be correct with respect to the formula used to manufacture the product. As data, standards and regulation change and conditions of use and handling are beyond our control. No warranty, express or implied, is made as to the completeness or continuing accuracy of this information.
Unk = Unknown At This Time
Tlf =Threshold Limit Value
Twa=Time Weighted Average Stel = Short Term Exposure Level
C = Ceiling Limit, Not To Be Exceeded
